What says Fall better than caramel apples?? It’s so easy; there is really NO reason to buy them!
6 granny smith apples or any tart crisp apple
1 tablespoon of water
1 tablespoon of vanilla extract
6 popsicle sticks
1/2 cup chopped nuts (optional)
Lay piece of parchment or wax paper on a flat surface. Dip each apple, one at a time in the caramel, being sure to roll the apple through the caramel until coated. Be sure to continue spinning the apple to remove excess caramel. Roll apple in nuts as they come out of the caramel, if you choose. Could also dip in chocolate. Place apple on parchment or wax paper until cooled completely. Store in air-tight container if any survive the 1st hour.