So this was a new recipe, and being a lover of both peanut butter and oatmeal, this was a must try. It's as good as anticipated! In reality, you could make these cookies without the filling/sandwiching and they are still terrific. Very easy to make, quick simple recipe!
INGREDIENTS:
3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter, softened 1/2 cup peanut butter 1/2 cup white sugar 1/2 cup packed light brown sugar | 1 egg 1 teaspoon vanilla extract 1 cup quick cooking oats FILLING-- 3 tablespoons butter, softened 1 cup confectioners' sugar 1/2 cup smooth peanut butter 2 1/2 tablespoons heavy whipping cream |
Directions:
In a large mixing bowl, cream together butter and sugars. Add peanut butter, vanilla, and egg until all is well incorporated. | <>
Combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir. |
Drop by teaspoons onto a parchment lined baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F for 10 minutes, or until cookies are a light brown. |
To Make Filling: Cream 3 tablespoons butter with the peanut butter and whipping cream. Add confectioners' sugar and stir together until a thick filling forms. When cookies are complete cooled, spread 1/8 inch layer of filling on flat bottom of one cookie, top with a second flat bottom, forming a sandwich. |
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